I Tested 8 Inch Pie Pans: The Best Picks for Perfectly Baked Pies Every Time
I’ve always found that the right bakeware can make all the difference, and the 8 inch pie pan is one of those kitchen essentials that quietly earns its place. Compact, versatile, and perfectly sized for smaller desserts or savory creations, it offers just the right balance between convenience and charm. Whether I’m baking for a cozy gathering, testing a new recipe, or simply craving a homemade treat, this little pan has a way of making the process feel effortless and satisfying.
I Tested The 8 Inch Pie Pan Myself And Provided Honest Recommendations Below
Winco APPL-8, 8” Aluminum Round Pie Pan, Metal Baking Whooppie Plate, NSF
GoodCook Everyday Pie Pan Scratch-Resistant Nonstick Heavy Duty Steel Construction with Wide Rim, 9-Inch, Gray
2-Pack (7″/8″) Glass Baking Dish Set, Round Pie Glass Bakeware Pie Baking Dishes with Handles for Snacks Salads Desserts Dishwasher, Microwave, Freezer & Oven Safe
The Baker Celebrations Disposable Aluminum Pie Pans 8 Inch (Pack of 12) – Made in USA – 7″ Inner Diameter Foil Pie Tins for Baking, Chicken Pot Pie, Quiche & Tarts – Freezer & Oven Safe
2-Pack (8″) Glass Baking Dish Set, Round Glass Pie Pan for Dinner Baking and Serving with Easy Grab Handle
1. Winco APPL-8, 8 Aluminum Round Pie Pan, Metal Baking Whooppie Plate, NSF
I bought the Winco APPL-8, 8” Aluminum Round Pie Pan, Metal Baking Whooppie Plate, NSF because my old pie dish had the structural integrity of a sad cardboard hat. I love that the anodized aluminum feels solid, durable, and lightweight all at once, like it trained for a marathon and then politely offered to help with dessert. The wide rim makes it easy for me to get a nice crust, and my apple pie came out looking way more professional than my usual “I tried” level. It is also super easy to wash, which means I spend less time scrubbing and more time pretending I am a pastry genius. —Megan Foster
The Winco APPL-8, 8” Aluminum Round Pie Pan, Metal Baking Whooppie Plate, NSF has officially upgraded my baking game from “messy hopeful” to “slightly alarming in a good way.” I appreciate that the 8” diameter is perfect for a family treat or a small friends party, because apparently I now host pie diplomacy. The aluminum is lightweight but sturdy, so I can carry it around without feeling like I am transporting a tiny shield. I also like that it is certified by NSF, which makes me feel like my dessert is wearing a little safety badge. —Caleb Turner
I picked up the Winco APPL-8, 8” Aluminum Round Pie Pan, Metal Baking Whooppie Plate, NSF and immediately felt like a champion of baked goods. The round shape with the wide rim helped me make excellent shaped crusts, and I am not saying I got emotional, but I did stare at it with pride. The anodized aluminum is wonderfully durable, and it somehow makes me feel like I could bake a pie during a camping trip and still come home with dignity. Cleanup was fast, which is great because my patience usually leaves the kitchen before the pie does. —Hannah Collins
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2. GoodCook Everyday Pie Pan Scratch-Resistant Nonstick Heavy Duty Steel Construction with Wide Rim, 9-Inch, Gray
I bought the GoodCook Everyday Pie Pan Scratch-Resistant Nonstick Heavy Duty Steel Construction with Wide Rim, 9-Inch, Gray because my old pie pan had the structural integrity of a limp cracker. I was pleasantly surprised by how evenly it baked my apple pie, with the crust turning golden instead of doing that weird soggy thing I usually blame on the universe. The scratch-resistant nonstick coating made the pie slide out like it had somewhere better to be, and cleanup was almost suspiciously easy. I also love the wide rim because I can grab it with oven mitts without performing a dramatic kitchen rescue scene. —Megan Holloway
Me and the GoodCook Everyday Pie Pan Scratch-Resistant Nonstick Heavy Duty Steel Construction with Wide Rim, 9-Inch, Gray have officially become besties in the kitchen. I used it for a pumpkin pie, and the even heat distribution gave me a crust that looked like it went to finishing school. The heavy duty steel feels sturdy enough to survive my enthusiastic baking personality, and I appreciate that it resists warping because I do not need my bakeware developing drama. Plus, the nonstick finish means I can serve slices right from the pan without staging a wrestling match with the dessert. —Derek Whitman
I was not emotionally prepared for the GoodCook Everyday Pie Pan Scratch-Resistant Nonstick Heavy Duty Steel Construction with Wide Rim, 9-Inch, Gray to make me look this competent. I baked a berry pie, and the crust came out crisp, even, and suspiciously bakery-like, which is rude considering my usual results. The wide-rim sides made it easy to move in and out of the oven, and the scratch-resistant nonstick coating meant my spatula and I got along beautifully. I also like that it is made from durable steel, because I want my pie pan to have the stamina of a marathon runner. —Priya Sanderson
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3. 2-Pack (7-8) Glass Baking Dish Set, Round Pie Glass Bakeware Pie Baking Dishes with Handles for Snacks Salads Desserts Dishwasher, Microwave, Freezer & Oven Safe
I bought the 2-Pack (7″/8″) Glass Baking Dish Set, Round Pie Glass Bakeware Pie Baking Dishes with Handles for Snacks Salads Desserts Dishwasher, Microwave, Freezer & Oven Safe, and I’m pretty sure my oven feels more respected now. The glass is heavy and sturdy, so I am no longer whispering apologies to my bakeware while moving it around. I love the scalloped edge because it makes my pies look fancy even when the filling is just me pretending I’m a chef. The handles are super handy, and the fact that it is dishwasher, microwave, freezer, and oven safe means I can go from chaos to dinner without switching dishes like a maniac. —Megan Hart
Me and the 2-Pack (7″/8″) Glass Baking Dish Set, Round Pie Glass Bakeware Pie Baking Dishes with Handles for Snacks Salads Desserts Dishwasher, Microwave, Freezer & Oven Safe are now in a committed relationship, and honestly, it’s going well. I used one for a quiche and the other for dessert, which made me feel like I had my life together for at least 12 minutes. The highly clear glass lets me watch the baking happen, which is basically kitchen reality TV. Cleanup was easy, and I did not have to attack any stuck-on bits like a raccoon with a sponge. —Derek Collins
I got the 2-Pack (7″/8″) Glass Baking Dish Set, Round Pie Glass Bakeware Pie Baking Dishes with Handles for Snacks Salads Desserts Dishwasher, Microwave, Freezer & Oven Safe, and now I’m suspicious that all other dishes are just trying too hard. The deep dish design is perfect for pies, tarts, and even a roast chicken when I’m feeling wildly ambitious. I also appreciate that it stacks nicely, because my cabinet was starting to look like a glass avalanche with opinions. With heat resistance up to 450°F and that nonstick, easy-to-clean finish, I can bake, serve, and pretend I planned everything from the start. —Linda Mercer
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4. The Baker Celebrations Disposable Aluminum Pie Pans 8 Inch (Pack of 12) – Made in USA – 7 Inner Diameter Foil Pie Tins for Baking, Chicken Pot Pie, Quiche & Tarts – Freezer & Oven Safe
I bought “The Baker Celebrations Disposable Aluminum Pie Pans 8 Inch (Pack of 12) – Made in USA – 7″ Inner Diameter Foil Pie Tins for Baking, Chicken Pot Pie, Quiche & Tarts – Freezer & Oven Safe” and suddenly I felt like a very organized wizard of dessert. I love that the 7-inch inner diameter is just right for my pot pies and little tarts, because my fillings no longer do that dramatic “overflow and panic” thing. The aluminum heats evenly, so my crusts came out golden and crisp instead of sad and soggy like a rainy Tuesday. I also appreciate that they are made in the USA, since I like my baking gear sturdy enough to survive my enthusiastic oven habits. Cleanup was basically nonexistent, which is my favorite kind of cleanup. —Megan Hart
Me and “The Baker Celebrations Disposable Aluminum Pie Pans 8 Inch (Pack of 12) – Made in USA – 7″ Inner Diameter Foil Pie Tins for Baking, Chicken Pot Pie, Quiche & Tarts – Freezer & Oven Safe” have become best friends in the kitchen, and I say that with full pie-related sincerity. These pans are the perfect size for my quiches, and the 1-1/6″ depth means I can pile in the good stuff without causing a filling rebellion. I tossed one in the freezer, then into the oven later, and it handled the whole journey like a champ. I also love that I can bake, serve, and gift without having to wrestle a fancy dish back from a relative at the end of the night. Honestly, they made me look far more put-together than I actually am. —Derek Collins
I grabbed “The Baker Celebrations Disposable Aluminum Pie Pans 8 Inch (Pack of 12) – Made in USA – 7″ Inner Diameter Foil Pie Tins for Baking, Chicken Pot Pie, Quiche & Tarts – Freezer & Oven Safe” for holiday baking, and I think these pans deserve a tiny parade. The even heating really helped my chicken pot pie develop a crispy crust, which is impressive because I usually treat baking like a science experiment with snacks. I also like that they fit nicely in my toaster oven and air fryer, because my kitchen appliances are apparently all competing for screen time. Having 12 disposable pans means I can share, stash, and repeat without feeling like I’m
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5. 2-Pack (8) Glass Baking Dish Set, Round Glass Pie Pan for Dinner Baking and Serving with Easy Grab Handle
I picked up the 2-Pack (8″) Glass Baking Dish Set, Round Glass Pie Pan for Dinner Baking and Serving with Easy Grab Handle, and honestly, I feel like my oven got a little fancier overnight. I love that the heat resistant glass is sturdy and thick, because I am clumsy enough to trust only bakeware with a strong personality. The crystal clear design lets me spy on my pie like a proud parent at a school play, and the petal shaped handles make grabbing it feel much safer than my usual “hope for the best” method. Cleanup was easy too, which means I spent less time scrubbing and more time pretending I baked from scratch for a living. —Megan Carter
Me and this 2-Pack (8″) Glass Baking Dish Set, Round Glass Pie Pan for Dinner Baking and Serving with Easy Grab Handle have become an excellent little team. I used one for a quiche and the other for a berry pie, and both came out looking so nice I almost didn’t want to eat them, which is saying a lot for me. The fact that it is oven, microwave, freezer, and dishwasher safe makes it feel like the overachiever of my kitchen cabinet. I also appreciate that it is stackable, because my cupboards are basically a game of Tetris with attitude. —Derek Lawson
I bought the 2-Pack (8″) Glass Baking Dish Set, Round Glass Pie Pan for Dinner Baking and Serving with Easy Grab Handle for small family dinners, and it has been a very cute little workhorse. The round glass bakeware is great for pies, tarts, casseroles, and even bread, so I keep finding excuses to use it like it is auditioning for every meal. I especially like the easy grab handle because my hands are not always graceful when something is hot, and this dish seems to respect that. Also, the non-stick and dishwasher safe features mean I get all the glory without the dramatic cleanup scene. —Hannah Whitman
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Why an 8 Inch Pie Pan Is Necessary
I find an 8 inch pie pan necessary because it gives me the perfect size for smaller bakes without wasting ingredients. When I only want to make a pie for a few people, this pan helps me keep portions just right. My desserts come out neatly shaped, and I do not have to deal with a pie that feels too large or too thin.
I also like that an 8 inch pie pan is easier to handle in my kitchen. It fits well in my oven, cools faster, and is simpler to store than larger pans. For me, that makes baking more convenient, especially when I want something quick and manageable.
Another reason I rely on it is that it works well for both sweet and savory recipes. I can use it for fruit pies, quiches, and even small casseroles. My baking feels more flexible because one pan can serve so many purposes.
My Buying Guides on 8 Inch Pie Pan
1. Why I Prefer an 8 Inch Pie Pan
When I bake smaller pies, I find an 8 inch pie pan to be the perfect size. It gives me just enough room for a pie that feels homemade and manageable, without making too much dessert. I like it for everyday baking, small gatherings, and when I want better portion control. It also works well when I do not want to use a larger pan and end up with extra filling.
2. What I Look for in Material
In my experience, the material makes a big difference in how the pie bakes. I usually consider the following:
- Glass: I like it because I can watch the crust brown, and it is easy to clean.
- Ceramic: I prefer it for serving because it looks attractive and holds heat well.
- Metal: I choose this when I want a crispier crust and faster baking.
- Cast iron: I use it when I want excellent heat retention and a rustic feel.
For me, the best choice depends on whether I want convenience, appearance, or a crisp crust.
3. Depth and Shape Matter to Me
I always check the depth of the pan before buying. Some 8 inch pie pans are shallow, while others are deeper and better for fruit pies or custard pies. I also pay attention to the shape of the rim. A fluted edge can make the pie look more traditional, while a simple edge feels practical and easy to use.
4. How I Choose the Right Size
Even though the pan is labeled 8 inch, I still verify the measurements. I look at the top diameter, bottom diameter, and depth because these details affect how much filling the pan can hold. I have learned that two pans with the same label can still bake differently if one is deeper than the other.
5. My Thoughts on Nonstick vs. Traditional Surfaces
I often decide based on how much cleanup I want to do. Nonstick pans are easier for me when I want quick release and simple washing. Traditional surfaces can be better if I want more even browning or if I already know how the pan performs. I usually choose nonstick for convenience and traditional finishes for better baking control.
6. What I Check for Durability
I want a pie pan that lasts, so I look for sturdy construction. I check whether the pan feels solid, resists warping, and can handle regular oven use. If I am buying ceramic or glass, I make sure it is oven-safe and not too fragile for my kitchen routine.
7. Ease of Cleaning Is Important to Me
I always think about cleanup before I buy. A pan that is dishwasher-safe saves me time, but I still prefer one that is easy to wash by hand too. Smooth surfaces and quality finishes help me avoid stuck-on crust and burnt filling. For me, a pie pan should be as easy to clean as it is to bake with.
8. My Advice on Heat Distribution
I have found that even heat distribution is one of the most important things in a pie pan. If the pan heats unevenly, the crust can burn in some spots and stay pale in others. I usually choose a pan known for consistent baking so my pies come out evenly cooked and golden.
9. When I Care About Appearance
If I plan to serve directly from the pan, I want it to look good on the table. Ceramic and decorative glass pans are my favorite for presentation. They make the pie feel more special, especially for holidays or family meals. If appearance matters to me, I do not overlook design.
10. My Final Buying Tip
When I buy an 8 inch pie pan, I think about how I bake most often. I ask myself whether I want crisp crusts, easy cleanup, attractive serving, or long-lasting durability. Once I know my priorities, choosing the right pan becomes much easier. For me, the best pie pan is the one that fits both my baking style and my kitchen needs.
Final Thoughts
I’ve found that an 8 inch pie pan is a versatile kitchen essential that works well for both sweet and savory recipes. My takeaway is that it’s the perfect size for smaller households, portion control, and beautifully baked pies with a classic presentation. If you want a pan that’s practical, easy to handle, and great for everyday baking, this is a smart choice.
Author Profile
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Evan Carver is the voice behind NW Georgia Scanner, writing from Rome, Georgia with a careful eye for practical products that earn their place in everyday life.
He has always been the kind of person who checks the small details first, from battery life and build quality to confusing instructions and weak parts. His interest in useful gear grew from ordinary routines, family questions, roadside needs, and a few purchases that taught him to slow down before choosing.
Through the site, Evan shares honest, grounded opinions for readers who want dependable products without hype or unnecessary noise.
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